FAQs

A: Filtration systems connect permanently to the local mains water supply. They condition the incoming water by filtering, chilling and optionally carbonating it. The freshly dispensed water is then bottled and served on an 'as needed' basis.

A: As well as being significantly cheaper, a filtration system cuts out wasteful packaging and shipping, requires no storage space or expensive recycling, and involves no inconvenient deliveries. A single built-in supply gives one simple source and removes the need to pay various suppliers.

A: There are six main reasons:

1. TASTE
Because of its superior, state-of-the-art filter Silver6™ cartridges Eau de Vie produces the best-tasting filtered water available. Its fresh taste is reflected in a client list that already includes some of the UK's top restaurants.

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2. COST
Costing around 5p a litre, Eau de Vie is not only good enough to serve in the finest restaurants, it's so inexpensive your staff can be given unlimited free access to it!

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3. RELIABILITY
Eau de Vie's partnership with Winterhalter and Classeq guarantees levels of operational reliability and maintenance far superior to those of rival companies.

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4. ACCESSORIES
Purpose-designed accessories reflect Eau de Vie's practical understanding of how the units will be used. Also, stylishly branded accessories such as bottles, cups and flasks raise consumer awareness and add real value to Eau de Vie.

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5. 'GREEN' CREDENTIALS
An Eau de Vie filtered water system eliminates expensive transportation of bottles & canisters as well as costly recycling of non-reusable bottles and packaging. Because of its high-profile branding t also identifies you to your clients as being committed to adopting green solutions.

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6. HYGIENE
Eau de Vie's partnership with Winterhalter and Classeq has resulted in a new solution to the all-important safety question of how to wash reusable bottles thoroughly and hygienically.

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