The company was created in 2008 to offer better alternative to bottling and shipping "designer" drinking water over long distances...which is both expensive and ecologically unfriendly.

Eau de Vie is a complete system that offers restaurants, hotels and bars filtered, chilled and optionally carbonated water direct from the local mains supply. It can be served in branded bottles, glasses or even on tap at the bar.

Using a fixed system of sophisticated filters, temperature controls and carbonation, mains water is converted into highly palatable bottled water that is freshly drawn and delivered to the dining table or bar in stylish, branded reusable bottles.

Eau de Vie replaces traditional bottled water using elegant marketing, superior freshness and significantly improved cost-effectiveness to combine style, purity and dramatic cost savings to anyone in the hospitality trade.